Back when I graduated high school, I worked in Martha's Vineyard for the summer at the Black Dog Bakery. Then I got a night job scooping ice cream at the far end of Circuit Ave in Oak Bluffs. Years later, a good friend of mine and renowned chef, Donna Hall, opened up a coffee place at the same spot my ice cream place used to be.
Jump to present: I'm testing my new scanner. These slides I always loved...
and then there was the fishing derby....
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